What egg buyers need
Shops, bakeries and kitchens buy eggs constantly, in specific size grades and packaging formats, on a schedule that cannot slip. Every one of those orders is currently a phone call. Buyers also want to know the grading standard, the flock system and shelf life, and increasingly ask about housing conditions — none of which a producer who never publishes anything can use as an advantage.
What we build for an egg producer
First, grade and size specifications with packaging options, which is how this product is actually ordered. Second, standing orders with cut-off times and delivery days, removing the daily call. Third, daily and weekly availability, so buyers plan around real production. Fourth, flock system and handling published, because producers with better conditions currently have no way to charge for them and are compared on price alone.