Who buys edible oil
An oil plant sells bulk to food manufacturers who specify refining grade, free fatty acid content, smoke point and delivery in tankers or drums, and packaged product to retail chains who care about formats, shelf life and price per litre. Presenting one offer to both audiences means neither finds what they need, and industrial buyers in particular will not enquire without published specifications.
What we build for a plant
First, industrial specifications published — refining grade, fatty acid profile, technical parameters — since food manufacturers cannot even shortlist you without them. Second, retail formats with packaging, shelf life and case configurations, kept separate from the industrial offer. Third, bulk ordering with delivery in tankers and drums, plus scheduling, which is how industrial supply actually operates. Fourth, certification and batch documentation, since every buyer needs it for their own food safety system and inspections.