How a tea house fills
Tea houses serve long sittings by groups — families, colleagues, friends after work — and the practical problem is always seating: how many can you take, are the private rooms free, and can a table be held for eight at nine in the evening. All of that is currently answered by phone if someone can hear it over the room. Menus change, prices move, and nothing online reflects either.
What we build for one
First, hall and room capacity published with which spaces can be reserved, because that is the question every group asks. Second, booking with headcount and time, including private rooms, replacing the shouted phone call. Third, a menu you can update yourself, since prices and dishes move and an outdated menu creates arguments at the table. Fourth, hours, location and delivery, plus photographs of the actual space rather than stock interiors.