How a confectionery sells
A confectionery produces a changing daily assortment, sells out of favourites, and takes constant special orders for celebrations through messages. Customers cannot tell what is available today, so they come and hope. Celebration orders — sets, boxes, gifts — arrive as long chat threads about size, filling and pickup time, and the details get lost between the message and the kitchen.
What we build for one
First, daily assortment you update yourself, which is the single most useful thing a confectionery can publish. Second, pre-orders with pickup times, so favourites can be reserved instead of missed. Third, celebration sets and boxes as structured products with size, contents and lead time, replacing the chat negotiation. Fourth, wholesale supply for cafés and shops, which is steady volume alongside a retail counter that depends on footfall.