How somsa selling works
Tandoor baking is batch production with a hard schedule: a batch goes in, comes out, and sells within the hour. Customers who arrive late find nothing; customers who want fifty for an office lunch cannot order reliably because the request arrives by phone mid-bake. Offices, shops and event organisers all buy in bulk regularly, and that demand is served by whoever happened to be recommended.
What we build for a bakery
First, baking times and availability published, since the entire customer question is when. Second, pre-orders by batch with pickup times, which sells production before it exists and removes the queue. Third, bulk orders for offices and events, with minimum quantities, lead time and delivery, because that is the repeat business. Fourth, wholesale supply accounts for shops and canteens that resell, which turns a retail counter into a production business.