How the seasonal peak works
Demand concentrates sharply around religious holidays, when a farm can sell most of a year of production in days — and almost all of it is arranged by calls, verbal promises and buyers arriving to inspect. Double promises, price arguments and last-minute cancellations are routine. Outside the peak, buyers exist for breeding stock and for regular meat supply but have no way to find a specific farm.
What we build for a sheep and goat farm
First, animal listings with breed, age, weight and photographs, so a buyer commits before travelling. Second, reservation with a deposit ahead of the seasonal peak, which is the single change that removes most of the chaos. Third, veterinary documentation per animal, required for transport and for a lawful sale. Fourth, breeding stock and wool or milk lines presented separately, since those buyers need different information entirely.