What a food court lacks online
A food court has more choice than any single restaurant and no way to show it. Visitors do not know which kitchens operate, what they serve or what it costs until they arrive. Groups splitting between different counters cannot order together. Meanwhile the operator has a second business — leasing units to tenants — which depends on attracting operators who cannot find information about footfall, terms or available space.
What we build for one
First, a tenant directory with menus and prices, which gives the court the shopfront it lacks. Second, combined ordering across kitchens with one pickup, solving the group problem nobody solves. Third, seating and peak-time information, since visitors plan around the lunch crush. Fourth, a tenant recruitment route with footfall data, unit sizes and terms, because filling units is the operator actual business.